Blue Ocean Yachting

60 years of business: the recognized excellence in the culinary arts of the sea hailed a successful family of international recognition. Welcome to one of the fish restaurants the most famous of France: The Bacon. Discover the gastronomic cuisine par excellence, the specialties of fish that will not rest until to satisfy your desires. The Buffet of Bacon in 1948 (one tent and two trestles) Sordello family sold parts bagnat, beer and lemonade. The buffet restaurant is the Bacon in 1950: it is a small seaside tavern where officiates Alphonsine Sordello kitchen, stove confirmed. For nearly twenty years, she prepared fish soup, bouillabaisse, fried, with the help his son Stephen and two Adrian said "Didi." Over the years, in their conduct and with the help of Serge Philippin, chief since 1978, this gourmet restaurant has been starred by the Michelin guide in 1979. Our fish restaurant combines an exceptional home cooking in an impeccable service in an idyllic setting. Awaken your senses ... This award winning fish restaurant of international renown and recognized professionally, is the culmination of the talents of two generations of Sordello. Today, the gourmet restaurant hosts a wealthy clientele and lovers of fish in a unique and rare. Ideally situated opposite the old Antibes and the Bay of Angels you will be welcomed by the family that has Sordello to haste than taste buds in turmoil.