Blue Ocean Yachting

Born and raised in Belgium, chocolate was an inseparable part of my daily diet. I still remember how good it was to let it melt in my mouth and try to make the piece last as long as possible in order to be the last one in the family still enjoying it.

With the guidance of Clovis Harmegnie, an exceptionally passionate Belgian master chocolatier, I grew up with deep appreciation for the art of making chocolates and developed high demand for the finest ingredients. That is why I made a promise to myself and my customers over 25 years ago that Daniel’s confections would always be created without compromise, with zealous adherence to purity.